New Zealand has become a global dairy superpower. How has this small country achieved this feat? And what have been the impacts for the communities, economy and environment of rural New Zealand?
Continue readingFive years on, 450 hours of 617 interviews and 8 participatory mapping interviews, 2 focus groups, 2 surveys of 1,235 respondents, GPS and GIS Mapping exercises of global continental coverage, the Global-Rural Project comes to an end. Here is a summary of the project’s findings in over 14 countries and 37 case study sites.
Continue readingMilk is an unlikely global commodity. It will spoil within hours if not refrigerated or preserved. Yet, today dairy is a global industry with milk and dairy products transported and traded across the world. This is the story of how milk went global.
Continue reading